Bangalore Fried Chicken Kebab | How To Make Bangalore Fried Chicken Kebab | Easy Chicken Kebab Recipe | Chicken Fry | Chicken Kebab | Bangalore Style Fried Chicken | Fried Chicken Recipe | Chicken Starter | Chicken Appetizer | How To Make Chicken Kebabs At Home | Chicken Kebab Without Grill | Dinner Recipe | Starter Recipe | Non-Veg Recipes | Kebab Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Bangalore Fried Chicken Kebab with our Chef Prateek Dhawan.<br /><br />Introduction<br />Succulent pieces of deep-fried chicken with a crispy and flavour-packed coating are a must-try! The Bangalore Fried Chicken Kebabs are not the usual kebabs prepared on grills; these are rather batter-coated and deep-fried. Crispy on the outside & juicy inside, every bite is a delight. Do try this scrumptious chicken kebab recipe & let us know how you like it in the comments below.<br /><br />Preparation of Marination<br />2 tbsp Refined Flour<br />2 tbsp Corn Flour<br />1 Egg (whisked)<br />2 tbsp Ginger-Garlic Paste<br />2 tsp Lemon Juice<br />1 tbsp Green Chillies (chopped)<br />1 tbsp Coriander Powder<br />2 tbsp Red Chilli Powder<br />1 tbsp Garam Masala Powder<br />1 tbsp Cumin Powder<br />Salt (as required)<br />Water (as required)<br />500 gms Chicken<br /><br />For Mint-Coriander Chutney<br />1 cup Coriander Leaves (chopped)<br />1/4 cup Mint Leaves<br />1 Onion (chopped)<br />6-8 Garlic Cloves (peeled)<br />6-8 Green Chillies<br />2 tsp Lemon Juice<br />Salt (as required)<br /><br />For Frying<br />2 tbsp Rice Flour<br />Oil
